Steakhouse Salad with Shrimp, Bacon & Blue Cheese (Easy & Flavor Packed)
If you love the bold flavors of a classic steakhouse salad — crisp romaine, savory bacon, tangy blue cheese, and a punchy vinaigrette — this Steakhouse Salad with Shrimp brings all that goodness together in one easy, refreshing dish. It’s simple enough for a quick lunch yet impressive enough for entertaining, and the homemade garlic‑infused dressing takes it to the next level.
This salad is loaded with texture and flavor: crunchy lettuce, tender shrimp, smoky bacon, and creamy blue cheese crumbles. The seasoned rice vinegar adds brightness, while the garlic and pimentos give the dressing a savory depth you won’t get from bottled dressings. It’s everything you love about a steakhouse salad — but even better.
Why You’ll Love This Steakhouse Salad
Bold steakhouse flavors without the heavy entrée
Homemade garlic vinaigrette that’s fresh, bright, and addictive
Protein‑packed with shrimp and bacon
Quick to assemble — perfect for weeknight meals
Customizable with your favorite toppings or proteins
Great for meal prep when ingredients are stored separately
Ingredients
1/4 cup Olive Oil
3 cloves Garlic, minced
1/2 cup Seasoned Rice Vinegar
1/2 tsp Pepper
3 tsp Diced Pimentos
1/2 lb Cooked Shrimp
2 heads Romaine Lettuce
6 strips Cooked Bacon, crumbled
Blue Cheese Crumbles
Directions
Combine olive oil and minced garlic. Let sit for 5–10 minutes to infuse the oil with garlic flavor.
Add seasoned rice vinegar, pepper, and pimentos. Mix well — this is your dressing.
Cut romaine lettuce into bite‑size pieces and place into bowls.
Top each salad with shrimp, crumbled bacon, and blue cheese.
Drizzle the garlic‑pimento dressing over the salad and serve immediately.
Serving Suggestions
This salad pairs beautifully with:
Grilled steak or chicken
Garlic bread or homemade crackers
A chilled glass of white wine
Baked potatoes or roasted vegetables
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