BBQ Shrimp (Easy Overnight Marinade + Quick Grill Recipe)
Updated: Oct 8
BBQ shrimp is one of the easiest ways to elevate your grilling game. With just a handful of pantry ingredients and a short cook time, you get tender, flavorful shrimp that taste like they came straight from a coastal restaurant. The overnight marinade does all the work, infusing the shrimp with deep umami and sweet‑savory richness.
BBQ Shrimp: The Sweet‑Savory, Crowd‑Pleasing Grill Recipe You’ll Make All Summer
Why This BBQ Shrimp Recipe Works
Overnight marinade = maximum flavor
Quick cook time — ready in under 10 minutes
Perfect for grilling season
Great for parties, weeknight dinners, or appetizers
Uses simple ingredients you probably already have
Ingredients for BBQ Shrimp
2 lbs uncooked shrimp (16–20 count), peeled and deveined
¼ cup soy sauce
2 Tbsp cider vinegar
½ tsp ground ginger
¾ cup vegetable oil
3 Tbsp honey
1½ Tbsp garlic powder
How to Make BBQ Shrimp
1. Mix the Marinade
Add soy sauce, cider vinegar, ginger, vegetable oil, honey and garlic powder to a gallon‑size sealable bag. Mix well to combine.
2. Marinate the Shrimp
Place the shrimp into the bag with the marinade. Seal and refrigerate overnight or up to 24 hours, mixing occasionally to ensure even coating.
3. Grill the Shrimp
Heat your grill to 350–400°F. Cook shrimp for 2–3 minutes until you see pink forming around the bottom edges.
4. Flip and Finish
Turn the shrimp and grill for another 2–3 minutes, until no gray remains and the internal temperature reaches 145°F.
Serving Suggestions
BBQ shrimp pairs beautifully with:
Grilled vegetables
Rice pilaf or coconut rice
Fresh salads
Garlic bread
Pasta tossed with olive oil and herbs
It also makes a fantastic appetizer served with toothpicks and lemon wedges.
Tips for Perfect BBQ Shrimp
Use large shrimp (16–20 count) so they don’t overcook.
Don’t skip the overnight marinade — it’s the secret to deep flavor.
Oil the grill grates to prevent sticking.
Watch closely — shrimp cook fast.
Serve immediately for the best texture.
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