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Global Flavors, RnR Recipes.
Welcome to our culinary corner. Here, we share our favorite dishes. These are a combination of recipes learned during cooking classes around the world and our favorites at home that we want access to as we travel. Take a look and you might find something for dinner tonight!
Cook by Category
Appetizers
Crispy Garlic Bread Crackers (Easy Homemade Snack)
If you love the flavor of garlic bread but want something crunchy, snackable, and perfect for topping, these Garlic Bread Crackers are about to become a staple in your kitchen. Made from a simple baguette, infused with garlicky olive oil, and baked low and slow, they turn into crisp, golden rounds that store beautifully and freeze perfectly.
Bob
Oct 8
Prosciutto Wrapped Asparagus: A Simple, Elegant Appetizer Everyone Loves
Prosciutto wrapped asparagus is one of those appetizers that looks fancy, tastes incredible, and comes together with almost no effort. With just three ingredients — fresh asparagus, creamy herbed cheese, and salty prosciutto — you get a savory, crispy, melty bite that works for holidays, dinner parties, or any time you want a crowd‑pleasing starter.
Bob
Oct 7
Garlic Steak Bites Appetizer: The Ultimate Crowd Pleaser
If you’re looking for an appetizer that delivers big flavor with minimal effort, garlic steak bites are the answer. They’re juicy, buttery, garlicky, and perfect for serving with crusty bread to soak up every drop of that rich pan sauce. This recipe uses simple ingredients, cooks in minutes, and works with whatever cut of beef fits your budget — making it a smart, delicious choice for entertaining
Bob
Oct 7
Breakfast
Cozy & Savory Egg Strata: The Perfect Make Ahead Brunch Casserole
Make this classic egg strata with French bread, Swiss cheese, Parmesan, and a rich white wine cream sauce. A perfect overnight breakfast casserole for holidays, brunch, or weekend gatherings.
Bob
Oct 6
Soups
Crab Mushroom Bisque (Rich, Creamy & Restaurant Quality)
If you’re looking for a luxurious, comforting soup that tastes like it came straight from a coastal restaurant, this Crab Mushroom Bisque delivers every time. It’s rich, velvety, and layered with flavor thanks to sautéed onions, mushrooms, fresh parsley, and tender crabmeat. A splash of dry sherry at the end brings everything together, creating a bisque that feels elegant yet approachable.
Bob
Oct 8
Smoked Chicken Jalapeño Pasta: A Bold, Comfort Food Pasta With a Kick
If you’re craving a pasta dish that’s smoky, spicy, hearty, and absolutely packed with flavor, this Smoked Chicken Jalapeño Pasta delivers in every way. It’s the kind of meal that feels rustic and comforting, yet vibrant thanks to fresh peppers, jalapeños, garlic, and mushrooms. The smoked chicken infuses the entire dish with deep savory richness, while the chicken stock creates a silky broth that coats every strand of pasta.
Bob
Oct 7
Slow Cooker Creamy Reuben Soup (Corned Beef, Sauerkraut & Swiss)
This creamy Reuben soup combines corned beef, sauerkraut, Swiss cheese, and caraway seeds in a rich slow‑cooker broth. A hearty comfort classic ready in hours. It’s a fantastic way to use leftover corned beef!
Bob
Oct 1
Salads/Dressings
Steakhouse Salad with Shrimp, Bacon & Blue Cheese (Easy & Flavor Packed)
If you love the bold flavors of a classic steakhouse salad — crisp romaine, savory bacon, tangy blue cheese, and a punchy vinaigrette — this Steakhouse Salad with Shrimp brings all that goodness together in one easy, refreshing dish. It’s simple enough for a quick lunch yet impressive enough for entertaining, and the homemade garlic‑infused dressing takes it to the next level.
Bob
Oct 8
Beef
Garlic Steak Bites Appetizer: The Ultimate Crowd Pleaser
If you’re looking for an appetizer that delivers big flavor with minimal effort, garlic steak bites are the answer. They’re juicy, buttery, garlicky, and perfect for serving with crusty bread to soak up every drop of that rich pan sauce. This recipe uses simple ingredients, cooks in minutes, and works with whatever cut of beef fits your budget — making it a smart, delicious choice for entertaining
Bob
Oct 7
Slow Cooker Creamy Reuben Soup (Corned Beef, Sauerkraut & Swiss)
This creamy Reuben soup combines corned beef, sauerkraut, Swiss cheese, and caraway seeds in a rich slow‑cooker broth. A hearty comfort classic ready in hours. It’s a fantastic way to use leftover corned beef!
Bob
Oct 1
Mama’s Baked Beef Tacos: The Easy Weeknight Dinner Everyone Loves
Make crispy baked ground beef tacos with melty Colby cheese in under 30 minutes. A simple, family‑friendly recipe perfect for weeknight dinners or game day.
Bob
Sep 30
Pork
Oven Roasted Rack of Pork (Juicy, Tender & Full of Flavor)
A beautifully roasted rack of pork is one of those show‑stopping dishes that looks impressive but is surprisingly simple to make. With just a handful of fresh herbs, garlic, and black pepper, you can create a tender, juicy roast with incredible flavor and a gorgeous presentation. Whether you’re cooking for a holiday meal, a special occasion, or a cozy weekend dinner, this rack of pork delivers restaurant‑quality results with minimal effort.
Bob
Oct 8
Chicken
Smoked Chicken Jalapeño Pasta: A Bold, Comfort Food Pasta With a Kick
If you’re craving a pasta dish that’s smoky, spicy, hearty, and absolutely packed with flavor, this Smoked Chicken Jalapeño Pasta delivers in every way. It’s the kind of meal that feels rustic and comforting, yet vibrant thanks to fresh peppers, jalapeños, garlic, and mushrooms. The smoked chicken infuses the entire dish with deep savory richness, while the chicken stock creates a silky broth that coats every strand of pasta.
Bob
Oct 7
Fish/Seafood
Crab Mushroom Bisque (Rich, Creamy & Restaurant Quality)
If you’re looking for a luxurious, comforting soup that tastes like it came straight from a coastal restaurant, this Crab Mushroom Bisque delivers every time. It’s rich, velvety, and layered with flavor thanks to sautéed onions, mushrooms, fresh parsley, and tender crabmeat. A splash of dry sherry at the end brings everything together, creating a bisque that feels elegant yet approachable.
Bob
Oct 8
Steakhouse Salad with Shrimp, Bacon & Blue Cheese (Easy & Flavor Packed)
If you love the bold flavors of a classic steakhouse salad — crisp romaine, savory bacon, tangy blue cheese, and a punchy vinaigrette — this Steakhouse Salad with Shrimp brings all that goodness together in one easy, refreshing dish. It’s simple enough for a quick lunch yet impressive enough for entertaining, and the homemade garlic‑infused dressing takes it to the next level.
Bob
Oct 8
How to Fry Fish: The Simple Method for Crispy, Golden Fried Fish Fillets
If you’re craving perfectly crispy fried fish with a flaky interior, this classic method delivers every time. Using flour, eggs, and crushed saltine crackers, you get a light, crunchy coating that browns beautifully without feeling heavy. It’s an old‑school technique that works with nearly any mild fish — cod, halibut, catfish, rockfish, or whatever you’ve caught fresh.
Bob
Oct 8
Pasta
Smoked Chicken Jalapeño Pasta: A Bold, Comfort Food Pasta With a Kick
If you’re craving a pasta dish that’s smoky, spicy, hearty, and absolutely packed with flavor, this Smoked Chicken Jalapeño Pasta delivers in every way. It’s the kind of meal that feels rustic and comforting, yet vibrant thanks to fresh peppers, jalapeños, garlic, and mushrooms. The smoked chicken infuses the entire dish with deep savory richness, while the chicken stock creates a silky broth that coats every strand of pasta.
Bob
Oct 7
Side Dishes
Creamy Cauliflower au Gratin with Ham (Easy & Cheesy Comfort Food)
If you’re craving a warm, cheesy, and comforting side dish, this Cauliflower au Gratin with Ham delivers everything you love about classic gratins — but with a flavorful twist. Tender cauliflower florets are simmered in a rich cream sauce, mixed with savory ham and garlic, and finished under the broiler with perfectly melted Swiss cheese. It’s indulgent, simple to make, and ideal for holidays, weeknight dinners, or cozy weekends at home.
Bob
Oct 8
Sweet & Tangy Red Cabbage Recipe (German Style)
If you’re looking for a classic sweet and sour red cabbage recipe that pairs beautifully with roasted meats, holiday dinners, or hearty comfort food, this German‑style red cabbage is exactly what you need. It’s tender, flavorful, and slow‑simmered to perfection. The combination of apple, onion, spices, vinegar, and sugar creates a balanced dish that’s both savory and bright - an easy side that tastes like it cooked all day.
Bob
Oct 8
Stuffed Portabella Mushrooms: A Simple, Elegant, Flavor Packed Recipe
Portabella mushrooms are hearty, meaty, and perfect for stuffing. Their large caps hold plenty of filling, and grilling them adds a smoky depth that pairs beautifully with bold cheeses and sweet balsamic glaze. This recipe is ideal for summer grilling, holiday appetizers, or a simple weeknight dinner that feels special.
Bob
Oct 7
Sauces
Homemade Cocktail Sauce (Bold, Spicy & Perfect for Shrimp)
If you love a cocktail sauce with real flavor — bright, tangy, and packed with horseradish heat — this Homemade Cocktail Sauce is going to be your new go‑to. It’s incredibly simple, takes just minutes to mix together, and tastes far better than anything store‑bought. Fresh onion, lemon juice, Worcestershire, and extra‑hot horseradish give this sauce the perfect balance of sweet, spicy, and savory.
Bob
Oct 8
Other
Stuffed Portabella Mushrooms: A Simple, Elegant, Flavor Packed Recipe
Portabella mushrooms are hearty, meaty, and perfect for stuffing. Their large caps hold plenty of filling, and grilling them adds a smoky depth that pairs beautifully with bold cheeses and sweet balsamic glaze. This recipe is ideal for summer grilling, holiday appetizers, or a simple weeknight dinner that feels special.
Bob
Oct 7
Pomegranate Mimosa (Easy 3 Ingredient Brunch Cocktail)
A pomegranate mimosa is a refreshing twist on the classic orange mimosa. Instead of citrus, this version uses pomegranate juice or pomegranate liqueur for a deeper, richer flavor and a stunning ruby hue. The addition of fresh pomegranate seeds adds texture, sparkle, and a festive finish.
Bob
Oct 7
Desserts/Cookies
Thumbprint Cookies: A Classic, Buttery Cookie Filled With Sweet Jam
Thumbprint cookies are one of those timeless treats that never go out of style. Soft, buttery, and lightly sweet, these cookies get their signature look — and flavor — from a small well pressed into the center and filled with your favorite jam. They’re simple to make, endlessly customizable, and perfect for holidays, bake sales, or anytime you want a nostalgic homemade cookie.
Bob
Oct 7
Lemon Crinkle Cookies: Soft, Bright, and Perfectly Sweet
If you love cookies that are soft, chewy, and bursting with fresh lemon flavor, these Lemon Crinkle Cookies are about to become your new go‑to treat. They’re everything a lemon dessert should be — light, citrusy, and irresistibly sweet — with that signature crinkled powdered‑sugar exterior that makes them as beautiful as they are delicious.
Bob
Oct 7
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